Beetroot Masala

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Beetroot Masala

Beetroot, it is a fantastic vegetable. i love the colour of this vegetable. Here we go with the recipe to make this amazing,colourful recipe.

Ingredients

 Beetroot - 2 (Peeled and cut)
Onion - 1 (Chopped)
Tomato - 1 (Chopped)
Ginger garlic Paste - 1 teaspoon
Chilly Powder - 1 Tablespoon
Salt and Oil

Method

• In a vessel boil 1 cup of water and once the water is boiling add the Beetroot and cook for 10 miutes or till done.
• While the beet is cooking,let us prepare the masala.
• In a kadai, add a tablespoon of oil and add the onion and cook.
• Once onion is done add the Tomato and cook with the lid closed.
• Once tomato is cooked well, add the GG paste, Chilly powder and cook.
• Then add the water in which beetroot is cooking and cook for till the raw flavour of the masala is gone.
• Then add the beetroot to the masala, also add the required salt and cook for 3-4 minutes. 
• Serve with rotis or simply mix it with rice and have.

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