Thursday, 20 June 2013

Beetroot Masala

Beetroot Masala

Beetroot, it is a fantastic vegetable. i love the colour of this vegetable. Here we go with the recipe to make this amazing,colourful recipe.


 Beetroot - 2 (Peeled and cut)
Onion - 1 (Chopped)
Tomato - 1 (Chopped)
Ginger garlic Paste - 1 teaspoon
Chilly Powder - 1 Tablespoon
Salt and Oil


  • In a vessel boil 1 cup of water and once the water is boiling add the Beetroot and cook for 10 miutes or till done.
  • While the beet is cooking,let us prepare the masala.
  • In a kadai, add a tablespoon of oil and add the onion and cook.
  • Once onion is done add the Tomato and cook with the lid closed.
  • Once tomato is cooked well, add the GG paste, Chilly powder and cook.
  • Then add the water in which beetroot is cooking and cook for till the raw flavour of the masala is gone.
  • Then add the beetroot to the masala, also add the required salt and cook for 3-4 minutes. 
  • Serve with rotis or simply mix it with rice and have.


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